Costa Rica produces one of the worlds best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all contribute to the awesome elegance of this world class coffee.
- Notes:
- Full body, nice rich taste, great finish, slightly fruity
- Roast:
- Medium
- Processing:
- Swiss water processing
- Region:
- Colombia ( tarazu)
