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Ethiopian Sidama Guji

Ethiopian Sidama Guji

This coffee is lesser known than its very famous neighbour Yirgacheffe but it deserves attention in its own right. It has the rare combination of great acidity and a very full body and yields a lovely cup of coffee for anytime of day.
Notes:
Smooth, sweet, full bodied, exotic fruit, gentle acidity
Harvesting:
Hand picking
Roast:
Light medium
Processing:
Washed
Varietal:
Heirloom
Region:
Ethiopia ( guji, sidama)