It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavour experience is profound. Yirgacheffe is a town in the Sidamo region of Ethiopia, and the coffees produced in this area will amaze you with their citrus and floral notes.
- Notes:
- Grapefruit like acidity, citrus, floral notes, very complex
- Harvesting:
- Hand picking
- Roast:
- Light medium
- Processing:
- Washed
- Varietal:
- Heirloom
- Region:
- Ethiopia ( yirgacheffe)
