Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural deviation wherein the coffee cherry develops a single oval bean rather than the normal two flat-sided beans. The coffee exhibits a well balanced body, distinguished aroma along with light acidity.
- Notes:
- Balanced, light acidity, winey taste
- Harvesting:
- Hand picking
- Roast:
- Medium
- Processing:
- Washed
- Region:
- Tanzania
